- Bengali Pickle | Best Served with Indian Food
- No Added Colours | Flavour: Authentic
- Product Quantity: 200 gm | Shelf Life: 12 months
- Ingredients: Raw Mango, Cumin, Fennel, Coriender, Dry Chilli, Red Chilli Powder, salt, Suger, Mustard Oil, Turmeric
- Storage Instructions: store at cool temperature once opened
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It’s difficult to imagine a life in India without Mango pickle. A home-made recipe perfected with only farm fresh mangoes of the best quality, it is a sour and spicy mix of mustard and five essential Bengali spices – a spoonful of which can enhance the flavor of your favourite Indian dish. Come, go bananas for the Bengammese mango pickle! -
Garlic pickle or lehsun ka achar is at the very heart of India. Ours is a Bengali version of the same - made from raw garlic, along with the punch of the five essential Bengali spices. Though Bengali in preparation, this pickle can win the heart of any food-loving Indian as it pairs up deliciously with almost every Indian cuisine – be it rice or flatbreads.- Bengali Pickle | Best Served with Indian Food
- No Added Colours | Flavour: Authentic
- Product Quantity: 200 gm | Shelf Life: 12 months
- Ingredients: Garlic Pearls, Mustard Oil, Black Mustard, Fenugreek, Fennel, Salt, Sugar, Indian 5 Spices
- Storage Instructions: store at cool temperature once opened
Safety Information:
Store At Cool Place Once OpenedIngredients:
Garlic Pearls, Mustard Oil, Black Mustard, Fenugreek, Fennel, Salt, Sugar, Indian 5 SpicesLegal Disclaimer:
For Queries And Complaints Email Us At Info@Bengamese.Com While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. -
A must-have in Naga cuisine this authentic marinade is made of locally-sourced bamboo shoot and the pride of northeast – the world-famous King Chili. Perfect for Asian cuisines– Bamboo shoot with King Chili marinade is the entire north-east packed in a jar. -
Say goodbye to boring, with a pickle that’s sure to tickle your tastebuds. Freshly-cut extra hot green chilies are infused in mustard oil and tossed in a variety of herbs and spices from the far east to conjure up this hot and spicy mix. Entirely homemade, it has the perfect spices to hotness ratio that will keep you coming back for more.- Bengali Pickle | Best Served with Indian Food
- No Added Colours | Flavour: Authentic
- Product Quantity: 200 gm | Shelf Life: 12 months
- Ingredients: Raw Chillies, Cumin, Fennel, Black Mustard, Red Chilli Powder, Turmeric, salt, Suger, Mustard Oil, Vinegar
- Storage Instructions: store at cool temperature once opened
Safety Information:
Store At Cool Place Once OpenedIngredients:
Raw Chillies, Cumin, Fennel, Black Mustard, Red Chilli Powder, Turmeric, salt, Suger, Mustard Oil, VinegarLegal Disclaimer:
For Queries And Complaints Email Us At Info@Bengamese.Com While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. -
An integral part of Bengali sentiment – the Elephant Apple pickle or chaltar achaar, as we like to call it in Bengal, is a sweet-sour-spicy apple delight that tastes well both as a side dish and a dessert while doubling up a palate cleanser. A rare delicacy owing to the lack of availability of Elephant apple, this pickle is no less than a treasure for every food connoisseur.- Bengali Pickle | Best Served with Indian Food
- No Added Colours | Flavour: Authentic
- Product Quantity: 200 gm | Shelf Life: 12 months
- Ingredients: Elephant Apple, Red Chilli powder, Salt, Sugar, Indian 5 Spices
- Storage Instructions: store at cool temperature once opened
Safety Information:
Store At Cool Place Once OpenedIngredients:
Elephant Apple, Red Chilli powder, Salt, Sugar, Indian 5 SpicesLegal Disclaimer:
For Queries And Complaints Email Us At Info@Bengamese.Com While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. -
Made from locally-sourced bamboo in North East, this marinade is a fermented spicy mix that brings out the true flavours of the far north-east. Use this ready-to-cook mix to serve traditionally delicious delicacies from north-east India and Asia. -
Right out Grandma’s kitchen, this is one taste that can transport you back to childhood, almost instantly. Only the very best of tamarind cuts are infused in jaggery to form this tangy, sweet, and spicy concoction of a textured wonder that will make you look forward to even your square meals. Come, get yourself this jar of happiness.- Bengali Pickle | Best Served with Indian Food
- No Added Colours | Flavour: Authentic
- Product Quantity: 200 gm | Shelf Life: 12 months
- Ingredients: Tamarind, Jaggery, Cumin, Fennel, Coriender, Dry Chilli, Red Chilli Powder, salt, Suger, Mustard Oil
- Storage Instructions: store at cool temperature once opened
Safety Information:
Store At Cool Place Once OpenedIngredients:
Tamarind, Jaggery, Cumin, Fennel, Coriender, Dry Chilli, Red Chilli Powder, salt, Suger, Mustard OilLegal Disclaimer:
For Queries And Complaints Email Us At Info@Bengamese.Com While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. -
The Jujube or Bogori is a sweet and sour Indian plum that’s crisp from outside and sticky from inside. Lacing the juiciest of such berries with jaggery, we bring you an Assamese staple – Jujube pickle, also adored as ‘kul er achar’ in Bengal. A favourite of both adults and children, when served on the side of Indian dishes, adds a punch of gooey sweetness that turns any preparation into a feast.- Bengali Pickle | Best Served with Indian Food
- No Added Colours | Flavour: Authentic
- Product Quantity: 200 gm | Shelf Life: 12 months
- Ingredients: Jujube, Jaggery, Cumin, Fennel, Coriender, Dry Chilli, Red Chilli Powder, salt, Suger, Mustard Oil
- Storage Instructions: store at cool temperature once opened
Safety Information:
Store At Cool Place Once OpenedIngredients:
Jujube, Jaggery, Cumin, Fennel, Coriender, Dry Chilli, Red Chilli Powder, salt, Suger, Mustard OilLegal Disclaimer:
For Queries And Complaints Email Us At Info@Bengamese.Com While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. -
No matter how much we experiment with food, nothing can beat the comfort and taste of traditional recipes. Once such recipe being the Bengali Kosha curry. Our Kosha marinade cuts your preparation time in half by providing just the mix to marinate your chicken, meat, fish, and veggies in. Come indulge in the familiar rich taste of the Bengal’s favourite kosha. -
Surprise your tastebuds to the zing of feisty shorshey – a condiment that is a huge part of every a true-blue bong’s food habits. If you are a fan of mustard, add this marinade to your fish and chicken to prep it up for cooking, even as it soaks up in its delicious awesomeness and serve up a feast fit for royals.