It’s difficult to imagine a life in India without Mango pickle. A home-made recipe perfected with only farm fresh mangoes of the best quality, it is a sour and spicy mix of mustard and five essential Bengali spices – a spoonful of which can enhance the flavor of your favourite Indian dish. Come, go bananas for the Bengammese mango pickle!
Safety Information:
Store At Cool Place Once Opened
Ingredients:
Raw Mango, Cumin, Fennel, Coriender, Dry Chilli, Red Chilli Powder, salt, Suger, Mustard Oil, Turmeric
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