Fire up your appetite with a traditional pickle recipe made by stuffing a hot and spicy mix into red chilies and then preserving the entire concoction in oil and salt under the sun. This authentic fiery mix is a must-have in every Indian household as they go with almost any Indian delicacy whether you use it as a marinade, a relish or an essential masala to your curry.
Store At Cool Place Once Opened
Red Chillies, Cumin, Fennel, Black Mustard, Red Chilli Powder, Turmeric, salt, Suger, Mustard Oil, Vinegar
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