Description
Sweet & Sour Jujube Pickle
The Jujube or Bogori is a sweet and sour Indian plum that’s crisp from outside and sticky from inside. Lacing the juiciest of such berries with jaggery, we bring you an Assamese staple – Jujube pickle, also adored as ‘kul er achar’ in Bengal. A favourite of both adults and children, when served on the side of Indian dishes, adds a punch of gooey sweetness that turns any preparation into a feast.