Bengal’s finest gift to the world – kashundi done in Bengamese style. Fermented mustard seeds are finely blended into a paste to make a sharp and stingy mix which when used as a dipping sauce notches up the taste of both the Asian and Indian cuisines. With its distinctive aroma and strong flavor be prepared to cry tears of joy!
Store At Cool Place Once Opened
Mustard seeds, Mustard Oil, Fennel, Salt, Sugar, Radhuni, Coriander Powder, Red Chilli Powder
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