Garlic pickle or lehsun ka achar is at the very heart of India. Ours is a Bengali version of the same – made from raw garlic, along with the punch of the five essential Bengali spices. Though Bengali in preparation, this pickle can win the heart of any food-loving Indian as it pairs up deliciously with almost every Indian cuisine – be it rice or flatbreads.
Safety Information:
Store At Cool Place Once Opened
Ingredients:
Garlic Pearls, Mustard Oil, Black Mustard, Fenugreek, Fennel, Salt, Sugar, Indian 5 Spices
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