Bengal’s finest gift to the world – kashundi done in Bengamese style. Fermented mustard seeds are finely blended into a paste to make a sharp and stingy mix which when used as a dipping sauce notches up the taste of both the Asian and Indian cuisines. With its distinctive aroma and strong flavor be prepared to cry tears of joy!
- Bengali Sauce | Best Served with Indian Food
- No Added Colours | Flavour: Authentic
- Product Quantity: 200 gm | Shelf Life: 12 months
- Ingredients: Mustard seeds, Mustard Oil, Fennel, Salt, Sugar, Radhuni, Coriander Powder, Red Chilli Powder
- Storage Instructions: store at cool temperature once opened
Safety Information:
Store At Cool Place Once Opened
Ingredients:
Mustard seeds, Mustard Oil, Fennel, Salt, Sugar, Radhuni, Coriander Powder, Red Chilli Powder
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Bengal’s finest gift to the world – kashundi done in Bengamese style. Fermented mustard seeds are finely blended into a paste to make a sharp and stingy mix which when used as a dipping sauce notches up the taste of both the Asian and Indian cuisines. With its distinctive aroma and strong flavor be prepared to cry tears of joy!